Pumpkin and Sausage Soup

This is a every other type of spicy soup for the subside season or your next Thanksgiving dinner. Works later than pumpkin OR sweet potatoes.

The ingredient of Pumpkin and Sausage Soup

1. u00bd pound andouille sausage, diced
2. u00bc cup butter
3. 1u2009u00bc cups chopped onion
4. 1 teaspoon dried thyme
5. 1u2009u00bd pounds pumpkin puree
6. u00bc cup praline liqueur
7. 7 cups chicken amassing
8. u00bd cup packed brown sugar
9. u215c cup heavy cream

The instruction how to make Pumpkin and Sausage Soup

1. Cook diced sausage in skillet past 2 tablespoons butter for 5 minutes.
2. grow onion and cook until soft. accumulate thyme and pumpkin OR sweet potatoes and cook 5 minutes.
3. increase be credited with liqueur, broth, and brown sugar. Cover and simmer on top of higher than low heat for 45 minutes, or until pumpkin OR potatoes are tender.
4. In blender puree soup in batches. Return to pan and stir up in cream and long-lasting 2 tablespoons butter. indulgent but pull off not boil. benefits immediately.

Nutritions of Pumpkin and Sausage Soup

calories: 359.2 calories
carbohydrateContent: 31.5 g
cholesterolContent: 53.3 mg
fatContent: 20 g
fiberContent: 3.4 g
proteinContent: 9.8 g
saturatedFatContent: 9.5 g
servingSize:
sodiumContent: 1735.7 mg
sugarContent: 24.9 g
transFatContent:
unsaturatedFatContent: